by Abby Davis | Dec 10, 2024 | Arkansas Frontier Blog, Recipe of The Week
There’s something magical about making sourdough bread at home, from nurturing a bubbling starter to slicing into a crisp loaf that’s still warm from the oven. However, it can be a fussy process. For me, baking sourdough bread in a Dutch Oven takes some of the...
by Abby Davis | Sep 24, 2024 | Arkansas Frontier Blog, Recipe of The Week
Fall is our favorite season here at Arkansas Frontier. It’s when we open our farm to the public (hint, hint) and celebrate the fruitful harvest of pumpkins galore and more. On the farm, we recreate and celebrate the ways of our frontier ancestors in the early...
by blj028 | Nov 6, 2023 | Arkansas Frontier Blog, Recipe of The Week
If you’re a native of the Natural State, then you know it’s practically against the law to eat normal green beans around here. All vegetables must be spruced up a bit, especially for Thanksgiving. Sour cream and cheese in the mashed potatoes, Rotel in the...
by blj028 | Jan 9, 2014 | Arkansas Frontier Blog, Recipe of The Week
How can you go wrong with a green bean dish, right! Well, this is a great recipe to change things up a bit. The great thing about this recipe is that it is super simple and fast. This in turn makes it a great cooking lesson for the little ones to take part in. Of...
by blj028 | Oct 10, 2013 | Arkansas Frontier Blog, Recipe of The Week
If you are looking for a Fall pumpkin recipe that is unique this one may just be what you are looking for. You are likely to get your feel of pumpkin pie, however pumpkin pinwheels are something you rarely see. Combining it with the pesto gives it almost a pizza...
by blj028 | Sep 19, 2013 | Arkansas Frontier Blog, Recipe of The Week
As October and pumpkin season is just around the corner many people may already be hunting for some delicious baking ideas that are fitting with the season. If this happens to be you then we have got a sweet treat that you are sure to enjoy making almost as much as...
