The campfire was quiet at first light, only the soft crackle of wood breaking the stillness. The air was cool, but a steady warmth grew from the fire’s glow. Someone stirred the coals, and soon the scent of bacon drifted through the trees. That’s when the real magic began. A Dutch Oven Campfire Breakfast Skillet was in the works—simple, filling, and packed with flavor.
This meal doesn’t need fancy tools or complicated steps. Just a cast iron pot, a warm fire, and a few fresh ingredients. The Dutch Oven Campfire Breakfast Skillet brings it all together in one place—golden potatoes, smoky bacon, and eggs cooked just the way you like them. It’s the kind of breakfast that feels like a reward after a night under the stars.
Whether you’re deep in the forest or cooking near the back porch, the Dutch Oven Campfire Breakfast Skillet makes the morning something to look forward to. There’s something special about food that’s cooked outside, and this recipe makes it easy to enjoy every bite.
The Ultimate Campfire Breakfast Skillet
This breakfast skillet is an easy and satisfying dish featuring crispy potatoes, savory sausage, tender vegetables, and perfectly cooked eggs. It’s a one-pan wonder that’s perfect for feeding a crowd or enjoying a leisurely breakfast with family and friends.
Ingredients
- 4 medium potatoes, diced
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Campfire: Start your campfire and allow it to burn down until you have a nice bed of hot coals.
- Cook the Potatoes: In a Dutch oven, heat olive oil over the campfire. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally until golden brown and tender.
- Add Vegetables and Sausage: Stir in the chopped onion, bell peppers, and cooked sausage. Sauté for an additional 5-7 minutes until the vegetables are tender.
- Crack the Eggs: Make four small wells in the mixture and crack an egg into each well. Cover the Dutch oven with a lid and cook for about 5-10 minutes, or until the eggs are set to your liking.
- Finish with Cheese: Sprinkle shredded cheese over the skillet and cover again until melted.
- Serve: Garnish with fresh herbs if desired and serve hot directly from the Dutch oven.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g