Dutch Oven Pulled Pork is a great choice when you’re cooking outside with friends or family. It’s made using a cast iron Dutch oven with a flat top, which is perfect for cooking over hot coals. This method lets the pork cook slowly, and that’s what makes it so tender and full of flavor. Therefore, whether you’re camping or just spending time in the backyard, this dish fits right in!
Simple Steps, Big Taste
The best part is that you don’t need a lot of special items to make this recipe. The ingredients are easy to find, and the steps are simple to follow. That’s part of what makes Dutch Oven Pulled Pork so enjoyable to prepare. And you don’t have to be an expert cook to get it right. Just follow the process, and soon your meal will be ready to serve.
One Recipe, Many Meals
It’s also worth noting that this dish isn’t just tasty—it’s also flexible. Dutch Oven Pulled Pork works well in many types of meals. You can pile it onto a sandwich, roll it into a taco, or eat it with your favorite sides. However you serve it, people will always want seconds!
So, ready to explore this fun, yummy recipe?
Easy Dutch Oven Pulled Pork Recipe
This pulled pork features a succulent pork shoulder seasoned with spices and cooked low and slow until it easily shreds apart. The recipe takes about 8 hours from start to finish and serves 6-8 people.
Ingredients
- 4-5 pounds pork shoulder (also known as pork butt)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup barbecue sauce (optional)
- 1 cup chicken broth or water
- Buns or tortillas for serving
- Coleslaw for topping (optional)
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and rub it with olive oil. Mix the salt, pepper, smoked paprika, garlic powder, and onion powder in a bowl, then rub the spice mixture all over the pork.
- Heat the Dutch Oven: Place the cast iron Dutch oven over medium heat on the campfire. Add the pork shoulder and sear on all sides until browned, about 4-5 minutes per side.
- Add Liquid: Pour in the chicken broth or water, then cover the Dutch oven with the flat top. Reduce the heat to low and let it cook for about 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Shred the Pork: Once cooked, remove the pork from the Dutch oven and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.
- Mix with Sauce: If desired, mix the shredded pork with barbecue sauce for added flavor.
- Serve: Serve the pulled pork on buns or tortillas, topped with coleslaw if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g