The sun dips below the trees, and the fire crackles to life, casting a warm glow over your campsite. The air smells of pine, woodsmoke, and—wait, is that something sweet? Yes, that’s a Dutch oven peach cobbler!
There’s something magical about dessert cooked over a campfire. The crackle of the flames, the scent of caramelizing peaches, and the warm, buttery crust begging to be cracked open—it’s like carefree childhood summer wrapped in a cast-iron pot.
This Dutch oven peach cobbler is a dessert and an adventure. It features golden peaches, soft and bubbling in their own sweet syrup, tucked beneath a blanket of crispy, cinnamon-kissed topping. Every spoonful is a mix of juicy fruit and crumbly goodness, best enjoyed under a sky full of stars.
Whether you’re a campfire chef or just someone who loves a dessert that tastes like sunshine, this Dutch oven peach cobbler is your ticket to happiness. It’s simple, satisfying, and guaranteed to disappear faster than a marshmallow in a fire.
Here’s how you make this unforgettable treat.
Delicious Campfire Dutch Oven Peach Cobbler Recipe
This campfire peach cobbler is a delightful blend of sweet, juicy peaches and a rich, crumbly topping, baked to perfection in a Dutch oven. It’s warm, comforting, and the perfect end to any outdoor adventure.
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Optional: Vanilla ice cream for serving
Instructions
- Prepare the Peaches: If using fresh peaches, slice them and mix with 1/2 cup of sugar, cinnamon, and lemon juice. If using canned peaches, drain them and mix with the sugar and cinnamon.
- Combine Dry Ingredients: In a bowl, mix the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Mix Wet Ingredients: Stir in the milk and melted butter into the dry mixture until just combined.
- Layer the Ingredients: In a greased Dutch oven, pour the peach mixture first, followed by dollops of the batter on top.
- Cook Over Campfire: Cover the Dutch oven with a lid and place it over the campfire coals or on a grill. Bake for about 30-40 minutes, checking occasionally, until the top is golden brown and the peaches are bubbling.
- Serve: Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320 kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g