Imagine gathering around a crackling campfire, the smell of smoky spices and tender chicken wafting through the air. This Dutch oven chicken chili is perfect for those outdoor adventures, bringing warmth and comfort with every bite. It’s not just a meal; it’s a memorable experience that turns a simple evening into something special.
This recipe is incredibly versatile, allowing you to customize it based on your taste preferences. Want it spicier? Just add more chili powder or some diced jalapeños. Prefer a milder flavor? Stick to the basics. Either way, this chili has a rich, satisfying taste that will please everyone at your campsite.
The Ultimate Chicken Chili for Campfire Cooking
This campfire chicken chili is a robust blend of tender chicken, hearty beans, and vibrant vegetables, simmered to perfection in a Dutch oven. It’s loaded with flavor from a mix of spices, creating a chili that is both comforting and invigorating, perfect for chilly evenings under the stars.
Ingredients
- 2 pounds boneless, skinless chicken thighs, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Chopped cilantro and lime wedges for serving
Instructions
- Prepare the Dutch Oven: Heat the olive oil in a Dutch oven over the campfire or on a stovetop. Add the chopped onion, garlic, and bell pepper, sautéing until softened.
- Cook the Chicken: Add the diced chicken thighs to the pot and cook until browned on all sides.
- Add Beans and Spices: Stir in the black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer: Pour in the chicken broth and bring the chili to a simmer. Cover the Dutch oven and let it cook for 30-40 minutes, stirring occasionally until the chicken is cooked through and the flavors meld together.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro and lime wedges for a fresh finish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g