Stovetop Fried Okra – Healthy Garden Treat

Posted by on Jul 23, 2013 in Arkansas Frontier Blog, Recipe of The Week | 0 comments

Stovetop Fried Okra – Healthy Garden Treat

It is that time of year when home gardeners across Arkansas and really throughout America have begun to reap the rewards from their hard work of planting, watering, and praying.  One of the most popular and most enjoyed garden vegetables across the mid-south is okra.  Hardly can a southern style restaurant be found that doesn’t serve deep-fried okra.  This week we wanted to propose a slightly healthier but still yummy option to the deep-fried treat.   Stove Top Fried Okra   Cut okra into quarter inch slices. Sprinkle with 3/4 cup of cornmeal per quart of chopped...

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